Harold Wilken, his son Ross, and his nephew Tim Vaske take a short break from the 2018 corn harvest. Photo by Judd Demaline/Feast Magazine.

Harold Wilken, his son Ross, and his nephew Tim Vaske take a short break from the 2018 corn harvest. Photo by Judd Demaline/Feast Magazine.

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We grow yellow and white hybrid corn, as well as various open-pollinated varieties. We provide our certified organic corn to grain millers, food processors, flour mills, distillers and brewers—as well as to organic dairy farms and chicken farms.

The yellow and white hybrids are flint-type dent corn that we have chosen for their agronomic and nutritional qualities. They may be used for livestock feed, and also make excellent cornmeal, polenta, tortillas, and whiskeys. We stone-grind some of our corn at The Mill at Janie’s Farm, and provide cornmeal and polenta to home cooks and professional chefs in 1.5 to 50-pound bags.

All of our bulk corn is available in 2,000-pound totes or by the semi load, and you may order clean or bin-run. Please contact us for details about the varieties and quantities of corn we currently have available.

Hybrid Yellow

Available as clean or bin-run. Contact us for pricing.

Hybrid White

Available as clean or bin-run. Contact us for pricing.

Open-Pollinated varieties

Limited availability, and different varieties in different years—contact us for more information.

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